Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make...
Author: Esther Clark
This whipped-up ripply delight tastes as dreamy as it looks
Author: Good Food team
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Author: Sarah Cook
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
Author: Good Food team
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
Author: Good Food team
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Author: Good Food team
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
Author: Mary Cadogan
A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze
Author: Sarah Cook
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
Author: Sarah Cook
This traditional Christmas cake is the perfect combination of fruit, nuts and spices
Author: James Martin
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
Celebrate our 30th birthday with us - or your own special occasion - with this impressive rainbow sponge. Iced with buttercream and topped with coloured...
Author: Esther Clark
Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party...
Author: Esther Clark
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Author: Good Food team
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with...
Author: Esther Clark
Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch
Author: Good Food team
Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut
Author: Sarah Cook
An elegant way to end a meal, these jellies are always a welcome dessert
Author: Good Food team
This stunning tart is the ideal finale to a winter dinner party
Author: Good Food team
Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling
Author: Sarah Cook
Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit
Author: Sara Buenfeld
Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you...
Author: Lulu Grimes
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you're vegan or not
Author: Liberty Mendez
Impress your guests with an easy, delicious baked lemon tart. The magical sherbet flavour of lemon verbena leaves will take this classic dessert to new...
Author: Tommy Banks
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning
Author: Miriam Nice
This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream
Author: Sarah Cook
Bake these vegan versions of vanilla cupcakes for a sweet treat. They're ideal served with a cuppa for a mid-morning treat or for afternoon tea
Author: Ailsa Brown
Cream-filled choux pastry fingers are a patisserie classic - this recipe has a double dose of chocolate
Author: Good Food team
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Author: Sarah Cook
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate...
Author: Miriam Nice
A clever decoration technique for this classic tea time biscuit - use a doily to dust on a pretty lace pattern in icing sugar
Author: Cassie Best
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
Author: Sara Buenfeld
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly
Author: Jane Hornby
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped...
Author: Cassie Best
A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight
Author: Mary Cadogan
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm...
Author: Miriam Nice
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake. Swap butter for rapeseed oil to lower the saturated fat...
Author: Good Food team
Try this fresh and fruity orange and passion fruit cake with creamy mascarpone topping - a lovely dessert for a weekend family meal
Author: Lydia Fagan and Isabella Wilson
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Author: Sarah Cook
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
Author: Angela Boggiano
A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients. We've included three suggestions of additional ingredients for...
Author: Janine Ratcliffe
A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting
Author: Good Food team
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits...
Author: Anna Glover
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Author: Angela Nilsen
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat
Author: Celia Brooks Brown
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team